Employment Opportunities

Maintenance/Grounds

This position will serve with the Plant Services team in a general maintenance and groundskeeping role. As a member of the Plant Services team, this position will be responsible for the care and appearance of the grounds, and other maintenance work, or support to other operational departments as assigned by the Plant Services Manager. Regular attendance and punctuality are expected and this employee will be included in the rotation of weekend shifts.

Qualifications

Beyond the general qualifications for being on Warm Beach Camp staff, we are looking for a person with the physical strength and stamina required by the position, general maintenance experience, problem solving skills and the ability to work with established procedures. This person must be reliable, flexible an able to work alone a good deal of the time as well as in a team environment, consistently demonstrating a genuine care for and cooperation with colleagues, volunteers, guest and management.

This position may begin as soon as it is filled and is a year-round position which may be full-time or part-time. Best consideration will be given to applicants who submit applications prior to May 31, 2018. Please apply using the application below!

Job Description

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Head Cook

This position will direct the kitchen operations and culinary experience for optimal guest satisfaction, employee training, safety and efficiency. Quality controls, training and overall organization of the kitchen and dining room will be managed by this position. 

Qualifications

Beyond the general qualifications for being on Warm Beach Camp staff, we are looking for a person who is adaptable, self-starting, a servant leader and able to work with a minimum of supervision. This person must work well under pressure and be able to meet multiple deadlines; must have experience managing a kitchen operation and supervising crew and must have a proven ability to work with a wide range of ages, temperaments and experience. A minimum of two to four years of institutional cooking is required.

This position may begin as soon as it is filled and is a full-time, year-round position. Please apply using the application below!

Job Description

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Camp Store Cashier & Barista

Duties include operating cash register, taking drink orders and running espresso machine. Oversee the operation of the store, restocking, taking orders, making drinks and assisting customers. Previous cashier and barista experience desired.

Qualifications

Beyond the general qualifications for being on WBC staff, we are looking for people who are flexible, teachable, self-starting, a team player, and able to work on their own. Must be 18 or older. Weekend availability required but there will also be some weekday shifts.

This position begins as early as June and will be primarily for the summer months. This is a part-time position.

Job Description

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Food Service Worker

Work as part of a dynamic team where every member performs multiple roles, you will add value for our guests as you prepare, deliver, present and clean up for all aspects of meal and catering (snack) service. This position requires both the ability to consistently follow established best practices, apply your knowledge to make good independent decisions about work flow and customer service as well as work cooperatively with other members of the team. It is your mission to add value to transform raw materials and dining areas into an exceptional guest experience and to similarly add value to your team's work experience. 

Qualifications

Beyond the general qualifications for being on WBC staff, we are looking for people who are flexible, teachable, self-starting, a team player, and able to work with a minimum of supervision. These people must also know safe food handling practices and follow them and have a current Food Handler's Card.

This position begins as early as May and will be primarily for the summer months. This is a part-time position.

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Accommodations Team Member

Duties will include general housekeeping tasks related to guest rooms and facilities, meeting room set-up and take-down. 4-20 hours/wk depending on season and your availability. Shifts may include days or evenings.  Weekend availability is required.

Qualifications

Beyond the general qualifications for being on WBC staff, we are looking for a person with whom is flexible, teachable, self-starting, a team player, and able to work with a minimum of supervision.

This position begins as early as May and will be primarily for the summer months. This is a part-time hourly position.

Apply Now